We were invited to one of Manila’s iconic dining spot, Café Ysabel, for a truly unique full steakhouse experience. Renowned Filipino culinary artisan Chef Gene Gonzalez introduced The Secret Six—steak cuts once treasured and kept by butchers for themselves, rarely appearing in everyday dining. This event was organized by the steak’s distributors, The Butcher’s Secret.

During a two-hour immersive meal, Chef Gene and his skilled kitchen team offered a culinary journey showcasing these six rare cuts:

Bavette – a favorite among French chefs, also known as flap steak, best savored with rubs and marinades.

Ribeye Cap – the “crown jewel” of the ribeye, renowned for its buttery richness.

Delmonico – the “rebel ribeye,” celebrated for its deep, bold taste.

Picanha – famously called the “Queen of the Grill.”

Flat Iron – named after its shape, it’s as flavorful as chuck and as tender as tenderloin.

Hanging Tender – a hidden treasure hanging from the diaphragm, also called the hanger steak.

Aside from the steak, Cafe Ysabel’s excellent sides and sauces were also served to build up the excitement for the main course, all impeccably prepared by the team at Cafe Ysabel. Of course, Chilean red wine from Court Rollan was paired perfectly for its rich and fruity aroma and flavor.

Many of Metro’s who’s who made their appearance, from celebrities, business personalities, fellow restaurateurs, content creators and the media for a night of excellent food and company.

Butcher’s Secrets, the flagship brand of Silk Road Consumer Goods, was founded during the pandemic with a clear goal: to make these rare, specialty cuts available to every Filipino. Founders Julio and Vanessa Sulit wanted a brand that highlights steak’s diversity without the high cost.

“We want people to know there’s more to steak than just ribeye,” Julio explained. “Premium doesn’t have to mean pricey or only for special occasions,” Vanessa added.

With Butcher’s Secrets’ Secret Six now revealed, Filipinos can enjoy an elevated steak experience that’s flavorful, versatile, and accessible—delivering satisfaction at the table without breaking the bank.

For more information on the six steak cuts unveiled to the public, get in touch with Silk Road Consumer Goods or Butcher’s Secrets website at butcherssecrets.com